This keto peanut butter ice cream meets all requirements! This is the most popular non-stirring ice cream I have ever made. Even better?This simple blender recipe only requires 3 simple food ingredients!
This dessert is everything that ice cream should have. It is smooth, creamy and rich.This is also vegetarian, No eggs, no milk, no sugar, You can even make it nut-free!
So, when it comes to summer barbecue, you can prepare a batch of this healthy ice cream for the whole family.
Is peanut butter ketone?
peanut butter were able It is a ketone, it depends on how much and how often you eat. If you decide to sit next to a jar of peanut butter and start eating with a spoon, the carbohydrates will soon exceed your daily dietary carbohydrate intake.
For comparison, let’s take a look at the carbohydrates in the most popular nut butters.Once you understand Carbohydrates in seeds and nuts, You can make wise choices about what to enjoy and what to avoid.
- peanut butter (1 tbsp) = 2.8g net carbs, 3.6g protein, 8.3g fat, 96 calories
- Almond butter (1 tbsp) = 1.3g net carbs, 3.3g protein, 8.7g fat, 96calories
- Cashew butter (1 tbsp) = 4.1g net carbs, 2.8g protein, 7.9g fat, 94calories
Nutritional value comes from cronometer.com
Will keto ice cream get you out of ketosis?
If your daily carbohydrate intake is less than 20 grams, keto ice cream will not help you get rid of ketosis.This is the most recognized carbohydrate restriction Ketogenic diet.
How many carbohydrates you consume each day depends on your health goals and carbohydrate tolerance.
Generally speaking, a low-carbohydrate diet is considered:
Many readers like to start by simply reducing carbohydrates to sustainable levels and still lose weight.
To calculate your daily carbohydrate, protein and fat limits, please use Free macro calculator.
Can I eat keto ice cream every day?
If you are making one, you can eat keto ice cream every day Dirty ketogenic dietThis is where people only focus on their carbohydrate limits and not their carbohydrate sources.So they may live on ketogenic sticks Fast Food Keto Burger Yes, keto ice cream.
In my opinion, you really need to be based on a nutritious diet. Keto ice cream is a casual treat to enjoy occasionally.The most common Ketogenic diet When readers joined my 4-week quick start, the mistake I saw was to only count carbohydrates instead of focusing on nutrients, protein, and fat.
How many carbohydrates are in peanut butter ice cream?
Each Keto Peanut Butter Ice cream popsicles are 5.8 grams of net carbohydrates. Compared with other keto ice creams, this seems a bit high, but usually recipes only quote the nutritional value of each scoop. No one will stay on a small scoop of ice cream.
These individual frozen desserts are about 1.5 scoops of ice cream and are the perfect way to control healthy keto desserts. Even the fiercest sweets will love them.
There are only 3 ingredients in this sugar-free low-carb ice cream recipe.
- peanut butter -Use the best quality peanut butter you can find. Look at the nutrition label, it should only contain peanuts and salt. That’s it. No sugar should be added. If your peanut butter contains vegetable oils (oils such as sunflower oil and rapeseed oil), additives, flavors and preservatives… please go away.
- Coconut cream -Always check the label to make sure you are buying real full-fat coconut cream. I like to make sure it contains more than 20% fat and less than 4% carbohydrates. Some brands call themselves coconut cream, but the fat content has been reduced, so it is actually coconut milk. You need the fat in coconut cream to make this delicious ice cream velvety, rich, and frozen well.
- Sweetener -You can use your favorite sweetener. I like to use powdered erythritol, but I have also used granular form with great success. Powdered zero-carb sweeteners are easier to mix. You may also want to try stevia, Luo Han Guo or temptation candy.
Erythritol will not irritate you blood sugar The level and taste are like sugar (only 70% sweet). It can help you make healthy and delicious sugar-free desserts. It is a sugar alcohol and will not be absorbed, so it will pass directly. This is why it occasionally causes stomach discomfort for readers who are sensitive to sugar alcohols.
The addition of vanilla to the ice cream mix is optional. It makes low-carb dessert recipes taste like store-bought ice cream, while others may prefer the taste of true honesty and natural peanut butter. What flavor do you like best?
Using only the best part of 3 ingredients, these delicious keto popsicles are:
- Sugar free
- Low carbohydrate
- No dairy products
How to reduce carbohydrates
In order to make the carbohydrate content lower, you can perform any of the following operations, but please make sure you calculate the nutritional value of the products you make and the brands you use.
- Make smaller frozen ice cubes (serving size)
- Use different nut butters such as almond butter or tahini (tahini)
- Don’t decorate with drizzle chocolate
Should you buy crunchy or smooth creamy peanut butter?
Both work well. Give it a try and see which one you like best!
Should you buy coconut milk or coconut milk?
You need the high fat content of coconut oil to ensure that the popsicles (popsicles) are solidified and free of ice crystal particles.
How can it be peanut-free?
Use nut butter or seed butter that you can tolerate. You may wish to use tahini (tahini), sunflower butter, or pumpkin seed butter.
To make it into a chocolate frozen dessert, you can use chocolate peanut butter instead of real enjoyment.
What is non-stirring ice cream?
No stirring ice cream does not require an ice cream machine. This is a simple recipe for a simple blender that is quick and easy to prepare. I like to use my food processor, but you can use a stand mixer, a high-speed mixer, or even a stick mixer and a large bowl.
Traditional homemade ice cream usually requires heavy cream, double cream, egg yolk, sugar and a lot of low fire cooking to make a custard-like cream mixture. Then put the cream mixture in an ice cream maker for up to half an hour, and then chill in the refrigerator until completely set.
If you want to use an ice cream machine to make your own ice cream, you need more time and more dirty dishes. Before putting it in a large bowl, you still need to freeze the mixture, stir, and then freeze again.
How to make ice cream without stirring
For the no-stirring method, you just need to put everything in a blender or food processor and blend until smooth and creamy. Pour the peanut butter and coconut cream mixture into popsicle molds and freeze for at least 3 hours.
The coconut cream and peanut mixture can be poured into popsicle molds, popsicle molds, or even silicone freezer tubes.
I like to make personal mini ice creams, such as mine Low-carb chocolate chip ice cream sticks. They are the perfect sugar-free summer dessert.
Once they are completely fixed and frozen, you can choose to decorate them in the following ways:
- Melted sugar-free chocolate drizzled on top
- Dip in dark chocolate
- Sprinkle with chopped peanuts for extra crunch
- Sprinkle Shanghai salt to make salted peanut butter ice cream
You can also mix smooth peanut butter with mine Sugar-free chocolate magic shell.
After pouring ice cream into ice cube (popsicle) molds, they need to be placed in the refrigerator for at least 3 hours. If you try to remove them earlier, they will break and break off their sticks (handles).
Your keto jelly mini desserts can be stored in the refrigerator for up to 2 months. Take out each serving as needed. If they are left at room temperature for more than 5 minutes, they will start to melt.
Other peanut butter recipes
Although I don’t recommend making fat bombs often, my Peanut Butter Cup Recipe It is one of the most popular recipes. They have a traditional flavor that we all know and love, but no added sugar.
They are an easy way to enjoy a small amount of peanut butter and bring you amazing flavors. You might also like:
More keto ice cream recipes you might like:
A quick and easy vegan keto peanut butter ice cream blender recipe. Sugar-free and really pleasing the masses. Children love this sweet and healthy frozen dessert.
Adjust the weight: 6 Popsicle
Prevent the screen from dimming
Put all ingredients in a blender or food processor. Stir until smooth.
Pour into popsicle molds (or into a shallow dish to make traditional ice cream that can be scooped).
Keep it in the refrigerator for at least four hours, or longer if you freeze it in a large plate.
When serving the popsicle, top it with melted sugar-free chocolate or 95% cocoa chocolate. Sprinkle some diced nuts for garnish.