10 Vegan Fudge Recipes that are Fudgin’ Amazing!

When you hear the word ‘fudge,’ you probably think of a chocolate confectionery full of milk and butter. However, not only are there many different flavors of fudge, but there are also many different ways to veganize this decadent treat! The 10 recipes below feature a variety of delicious vegan fudge recipes. Due to their pleasant size and shape, these delicious morsels are perfect to take on the go or share with friends!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. No-Bake Peanut Butter Fudge

No-Bake Peanut Butter Fudge

Source: No-Bake Peanut Butter Fudge

Major peanut butter lover? This dessert has everything you could want in a fudge. It’s smooth, velvety, and requires no cooking! Made with chickpeas, peanut butter, maple syrup, a dash of salt, a wink of vanilla, and just enough coconut oil to hold it all together, this No-Bake Peanut Butter Fudge by Gin Butters is actually healthy so, indulge away!

2. Double Crunch Peanut Butter Chocolate Chip Fudge

Peanut Butter Chocolate Chip Fudge

Source: Double Crunch Peanut Butter Chocolate Chip Fudge

This Double Crunch Peanut Butter Chocolate Chip Fudge by Bianca Slade is everything. Crunchy peanut butter, coconut oil, chocolate chips, and crushed peanuts come together to make a dessert experience that you’ll want to make again and again. It’s soft, crunchy, and chocolatey with an addictive melt-in-your-mouth texture.

3. Maple Pecan Tahini Fudge

Maple Pecan Tahini Fudge

Source: Maple Pecan Tahini Fudge

This Maple Pecan Tahini Fudge by Tara Sunshine is luscious and creamy with a wonderful maple flavor and a nice little crunch from the pecans.  Bonus is, it’s vegan, paleo, keto, refined sugar-free, and packed with healthy fats and protein, too!

4. Raw Chocolate Fudge Cake

Raw Chocolate Fudge Cake

Source: Raw Chocolate Fudge Cake

This Raw Chocolate Fudge Cake by Mitra Shirmohammadi is rich, decadent, and fudgy as the name suggests. It’s super easy to make in less than 30 minutes with only 8 wholesome ingredients. Plus, it’s free from dairy, gluten, eggs, and refined sugar.

5. Chocolate Chip Cookie Dough Fudge

Vegan Chocolate Chip Cookie Dough Fudge

Source: Chocolate Chip Cookie Dough Fudge

This Chocolate Chip Cookie Dough Fudge by Kat Condon couldn’t be closer to chocolate chip cookies – it’s basically just raw, eggless cookie dough. If you’re serious about chocolate chip cookies but want to spice it up a bit, try this chocolate chip cookie dough fudge and you will not be disappointed.

6. Jamocha Almond Fudge Cookies


Source: Jamocha Almond Fudge Cookies

These Jamocha Almond Fudge Cookies by Taavi Moore will take you back to the good ol’ days of getting decadent chocolate coffee ice cream studded with chunks of almonds and chocolate brownie chunks. Now you get to have this delicious frozen treat, but in healthy cookie form…it’s revolutionary. A rich chocolate cookie with hints of coffee. Gooey chocolate chunks and chunks of almond. 100% gluten-free and vegan. Serve these Jamocha Almond Fudge Cookies at a party. They’ll impress your guests and disappear fast. Chocolatey, fudgy, chewy, gooey…do you need any more convincing?

7. Cashew Butter Chocolate Fudge Bites

cashew butter fudge

Source: Cashew Butter Chocolate Fudge Bites

These soft, chewy, melt-in-your-mouth little bites of heaven are also super quick and easy to make. All you need is 5 ingredients–including sea salt–and a small pan to heat up and mix the ingredients in. Then pour into a mold and freeze or refrigerate to set. That’s it! These Cashew Butter Chocolate Fudge Bites by Mitra Shirmohammadi are so good!

8. Mint Chocolate Protein Fudge

Mint Chocolate Protein Fudge

Source: Mint Chocolate Protein Fudge

This Mint Chocolate Protein Fudge by Vicky Coates is high protein is low sugar and less than 10 ingredients needed!

9. Pumpkin Spice Turmeric Fudge

Vegan Pumpkin Turmeric Fudge

Source: Pumpkin Spice Turmeric Fudge

This no-bake Pumpkin Spice Turmeric Fudge by Kat Condon is layered on top of a simple oat crust for a delicious gluten-free and vegan treat!

10. Raw Russian Tahini Fudge

Raw Russian Tahini Fudge

Source: Raw Russian Tahini Fudge

This delicious Raw Russian Tahini Fudge by Buffy-Ellen Gill takes tahini, adds a dash of sweetness, some vanilla, a helping of sea salt, and voila, fudgy goodness is yours. This is based on a classic New Zealand sweet that is traditionally made from condensed milk, butter, and refined sugar. If you’ve got a spare five minutes, grab yourself a bowl and try these little morsels out. Sprinkle over your favorite toppings, brew yourself a cup of tea, and you’ve got a delicious afternoon tea treat, without the fuss.

Learn How to Cook Plant-Based Meals at Home!

vegan cookies and cream fudge oreo

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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