Paleo, gluten-free, and delicious as can be, these crepes are a great staple for all kinds of eaters—low-carb lovers, in particular. Made with almond flour, ghee, sea salt, and a gummy bear-esque secret ingredient, these crepes can be made savory or sweet. For sweetness, add vanilla extract and top with fresh berries and nut butter. For savory, fill with bacon, chives, and a handful of cheese.
https://kenaiorganicfarms.com/wp-content/uploads/2018/11/Crepe Recipes Feature.jpg 630 1200 KenaiOrganicFarms https://kenaiorganicfarms.com/wp-content/uploads/2018/09/organic-coconut-oil-logo.png KenaiOrganicFarms2018-11-15 12:25:062018-11-15 12:25:0621 Easy Crepe Recipes for When You Need More Than a Sandwich