Butternut Squash and Beet Harvest Salad
This tasty, vegetarian-friendly fall salad gets lots of color and nutrition from beets, squash, seeds, and cheese. It’s a great way to sneak some greens into your feast.
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Per serving: 223 calories, 13.9 g fat (9.1 g sat), 20.7 g carbs, 7.3 g sugar, 312 mg sodium, 4.3 g fiber, 7.1 g protein
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