30-Minute, One Pan Keto Coconut Lime Chicken Recipe

This Keto coconut lime chicken only takes half an hour to make and it all comes together in only one pan. It has a light coconut flavor and the sauce is really good either with just the chicken or with something to soak it up like cauliflower rice.

Looking for a delicious Keto meal that’s jam-packed full of flavor? My recipe offers exactly that: deliciousness on a plate that’s Keto-friendly and has a spicy kick.

I love the fact that this entire recipe is prepared in one pan. What’s even better is that everything is cooked in coconut oil – which helps elevate the dish’s coconut-infused flavor.

When preparing this recipe, be sure to use full-fat coconut milk in order to keep it Keto-friendly. If you want to increase the spiciness, I recommend using one full tablespoon of chili flakes rather than half a tablespoon.

It’s impressive how thick the coconut-lime sauce can get despite not having any cornstarch in it. I was extremely generous with the green onion garnishing – it helps offset the dish’s overall spicy flavor!

I would love to know if you try this and what you think of it. Please comment below and let me know.

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30-Minute Keto Coconut Lime Chicken Recipe

• Author: Rebecca Baron
• Yield: 4 1x

Scale 1x2x3x

Ingredients

• 4–5 skinless chicken breasts
• Salt and pepper to taste
• 2 tbsp coconut oil, divided
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup water
• Juice of one lime
• 2–3 tbsp dried cilantro
• 1 cup full fat coconut milk *
• ½ tbsp red chili flakes
• 2–3 stalks green onion, chopped
• One lime, sliced (for garnishing)