30-Minute, One Pan Keto Coconut Lime Chicken Recipe

This Keto coconut lime chicken only takes half an hour to make and it all comes together in only one pan. It has a light coconut flavor and the sauce is really good either with just the chicken or with something to soak it up like cauliflower rice.

Keto Coconut Lime Chicken Recipe

Looking for a delicious Keto meal that’s jam-packed full of flavor? My recipe offers exactly that: deliciousness on a plate that’s Keto-friendly and has a spicy kick.

I love the fact that this entire recipe is prepared in one pan. What’s even better is that everything is cooked in coconut oil – which helps elevate the dish’s coconut-infused flavor.

When preparing this recipe, be sure to use full-fat coconut milk in order to keep it Keto-friendly. If you want to increase the spiciness, I recommend using one full tablespoon of chili flakes rather than half a tablespoon.

It’s impressive how thick the coconut-lime sauce can get despite not having any cornstarch in it. I was extremely generous with the green onion garnishing – it helps offset the dish’s overall spicy flavor!

I would love to know if you try this and what you think of it. Please comment below and let me know.

Keto Coconut Lime Chicken Recipe

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30-Minute Keto Coconut Lime Chicken Recipe

Keto Coconut Lime Chicken Recipe
  • Author: Rebecca Baron
  • Yield: 4 1x
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Ingredients

  • 45 skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp coconut oil, divided
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup water
  • Juice of one lime
  • 23 tbsp dried cilantro
  • 1 cup full fat coconut milk *
  • ½ tbsp red chili flakes
  • 23 stalks green onion, chopped
  • One lime, sliced (for garnishing)

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