Citrus blood orange vinaigrette
For a taste of the tropics, whip up this flavorful blood orange dressing. The Dijon mustard and white vinegar add zest, while the fat in the olive oil ensures your body absorbs all the veggies’ nutrients. And since the only sweetener is fresh-squeezed fruit juice, it’s totally Whole30 compliant.
When it comes to choosing an olive oil, “go for extra-virgin and virgin olive oil, which are cold-pressed from olives using minimal heat and no chemicals,” says Batayneh. “As a result, they retain the highest amount of phytochemicals and nutrients compared to ‘pure olive oil,’ ‘olive oil’ or ‘light olive oil,’ all of which have likely been refined.”
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