8 Easy & Creative Recipes That Use On-Hand Canned Foods

In case you hadn’t heard, the coronavirus has people everywhere washing their hands, covering their mouths, and stocking up on groceries a little more than usual. And we can’t blame them—there have been over 100,000 cases of the virus around the world so far.

And with the CDC recommending vulnerable folks limit trips to the store, canned foods are getting a rare moment in the spotlight. Because—so long as you avoid those BPAs—canned goods can offer healthy and nonperishable mealtime solutions to households everywhere.

So if you’re looking to limit potential exposure to the coronavirus, or if you just want to clear out your pantry, here are eight stellar recipes made with canned goods like beans, coconut milk, and pumpkin purée.

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