Air Fryer Crispy Pork Over Coconut Lime Cauliflower Rice – Paleo Recipes

1. To make Pork: In a medium bowl, whisk together avocado oil, coconut aminos, red chili paste, mustard, and erythritol. Set aside 1⁄2 of marinade. Add pork strips to bowl with remaining marinade and toss. Refrigerate pork covered 30 minutes.
2. Preheat air fryer at 350°F for 3 minutes. Pour water in bottom of air fryer to ensure minimum smoke from fat drippings.
3. Add pork to ungreased air fryer basket. Cook 7 minutes. Toss. Cook an additional 10 minutes.
4. Transfer pork to bowl with remaining marinade and toss. Set aside.
5. To make Cauliflower Rice: In a large skillet, heat coconut oil over medium-high heat 30
seconds. Add riced cauliflower, scallion whites, and garlic. Toss, then place lid on skillet, reduce heat to low, and let steam 2 minutes.
6. Uncover skillet and stir in coconut milk, lime juice, lime zest, and salt. Let cook uncovered an additional 5 minutes until heated through.
7. Serve Pork over Cauliflower Rice and garnish with scallion greens.
8. Enjoy!

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