Easy Keto Bread Recipe – Low Carb Coconut Flour Loaf & Video

Easy Keto Bread Recipe – How to make the best quick low carb coconut flour bread – with the video tutorial.

Easy keto bread recipe with coconut flour

Easy Keto Bread Recipe

This easy keto bread recipe is quick to prepare and is a brilliant low carb bread alternative.

The recipe is adapted from the side of a coconut flour package, the original recipe had raw honey which I switched for Stevia and coconut oil, which I usually switch for butter instead.

If you’d like the bread to be dairy free then stick to coconut oil, otherwise the choice is up to you.

How To Make Keto Bread

Ingredients for ketogenic bread

Making this bread is simple, start by preheating your oven to 180C/350F and lining a loaf tin with well greased baking paper.

Get out all of the ingredients to make the process quick and hassle free.

Melting butter

Melt the coconut oil or butter and then pour it into a large bowl. Whisk in the eggs until smooth.

Add in the stevia, salt, baking powder and arrowroot then whisk until fully incorporated.

Whisking in coconut flour

Finally, add in the coconut flour, a quarter of a cup at a time. It depends on the size of the eggs and absorbency of the particular brand of coconut flour – you’ll need 1/2 to 3/4 cup of coconut flour.

Move the bread batter to the prepared loaf tin and then place into the preheated oven for 40 to 50 minutes. Remove from the oven and allow to cool completely before slicing.

Store in the fridge and enjoy with your low carb bread toppings of choice.

Sliced keto bread

Low Carb Bread Toppings

Here are some ideas for low carb friendly toppings to enjoy your bread with:

How to make low carb bread with coconut flour

Easy Keto Bread Recipe

  • 1/2 Cup Coconut Oil or 113g/4oz Butter
  • 6 Eggs
  • Pinch of Salt
  • 1 Tablespoon Stevia
  • 1 teaspoon Baking Powder
  • 2 Tablespoons Arrowroot Powder
  • 1/2 to 3/4 Cup Coconut Flour
  1. Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper.
  2. Melt the coconut oil or butter in a small saucepan and then pour into a large bowl.
  3. Whisk in the eggs until smooth then add the salt and stevia, whisking again.
  4. Add the baking powder and arrowroot powder and whisk until fully incorporated.
  5. Finally, add the coconut flour, a quarter of a cup at a time, and whisk until you have a bread batter.
  6. Move the bread batter to the prepared loaf tin and smooth down to create an even top.
  7. Place into the preheated oven for 40 to 50 minutes or until done to your liking.
  8. Allow to cool completely before slicing the bread and store in the fridge.
Easy Keto Bread Recipe - How to make the best quick low carb coconut flour bread - with the video tutorial.

Recipe Video

Here’s the video where you can watch the bread being prepared, step by step. Hit play below or click here to watch on YouTube.

More Easy Keto Recipes

Easy Keto Granola

Keto Fried Chicken

Keto Sweet Bread Recipe

Yield: 12

Easy keto bread recipe with coconut flour

Easy Keto Bread Recipe – How to make the best quick low carb coconut flour bread – with the video tutorial.

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Ingredients

  • 1/2 Cup Coconut Oil or 113g/4oz Butter
  • 6 Eggs
  • Pinch of Salt
  • 1 Tablespoon Stevia
  • 1 teaspoon Baking Powder
  • 2 Tablespoons Arrowroot Powder
  • 1/2 to 3/4 Cup Coconut Flour

Instructions

  1. Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper.
  2. Melt the coconut oil or butter in a small saucepan and then pour into a large bowl.
  3. Whisk in the eggs until smooth then add the salt and stevia, whisking again.
  4. Add the baking powder and arrowroot powder and whisk until fully incorporated.
  5. Finally, add the coconut flour, a quarter of a cup at a time, and whisk until you have a bread batter.
  6. Move the bread batter to the prepared loaf tin and smooth down to create an even top.
  7. Place into the preheated oven for 40 to 50 minutes or until done to your liking.
  8. Allow to cool completely before slicing the bread and store in the fridge.

Nutrition Information:

Amount Per Serving:

Calories: 141Total Fat: 12gSaturated Fat: 9gCarbohydrates: 5.5gNet Carbohydrates: 2.5gFiber: 3gSugar: 0.2gProtein: 3.8g

Disclaimer – this post is meant for informational post only and should not be construed as medical advice. Please consult with your health professional before making any dietary changes.

Disclosure – this post contains affiliate links.



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