Easy keto diet fish fry | Keto Recipes | Simple Recipes | Fish Fry | Kerala Style | Food

Ingredients

2 seer fish fillets

½ tsp turmeric powder

½ tsp chilli powder

½ tsp Kashmiri chilli powder

¾ tsp salt

¼ tsp black pepper powder

1 tsp lemon juice

Curry leaves

3 tbsp coconut oil

Preparation

Clean the fish fillets and marinate with turmeric powder, chilli powder, Kashmiri chilli powder, salt, black pepper powder and lemon juice

Keep it aside for at least 30 minutes

Heat coconut oil in a pan

Lower the flame to medium after the oil has reached the right temperature

Add the curry leaves

Place the marinated fish fillets on top of this bed of curry leaves

Flip the fish and fry until both the sides are crispy.

Source link

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.