Easy Strawberry Crepes {Paleo, Gluten-Free, Dairy-Free}

A photo of easy strawberry crepes drizzled with Wildly Organic Chocolate Sauce and chopped strawberries on a platter for morning brunch.

A sure-fire way to impress friends this Valentine’s Day, these strawberry crepes appear extremely decadent (and taste like it too) but are truly simple to whip up. With only a few ingredients, they come together in minutes and make the perfect indulgent brunch.

Easy Strawberry Crepes Recipe

There was a time when I thought crepes were only made by fancy restaurants.  I’m now thankful I know how easy they are to whip up because we devour them regularly on the weekends! If you’re looking for a simple but indulgent recipe this month, these gluten-free, dairy-free crepes are it! Bound with eggs and Wildly Organic Coconut Flour, these strawberry crepes come together quickly.

What really makes these crepes decadent though is the chocolate drizzle. Wildly Organic Chocolate Syrup makes the perfect addition. It’s allergy-friendly (gluten-free and dairy-free), completely raw and made with just two ingredients: raw cacao powder and raw agave. That’s it! The chocolate syrup itself is delicious but extremely thick. I like to combine the chocolate syrup with some Wildly Organic Centrifuge Extracted Coconut Oil to make it easy to drizzle on top of the crepes. It helps keep the recipe simple, so you don’t need to make your own chocolate sauce!

These strawberry crepes make for a festive breakfast – or just a slow-moving morning! And let’s face it, chocolate and strawberries go together perfectly for this time of year. Using fresh berries also helps give a refreshing burst to the crepes and your morning. Whip up the crepes and let everyone top their own or go for the pre-done method and have everyone simply enjoy it!

These easy strawberry crepes are perfect for a slower morning when you have the time to enjoy brunch. While these crepes appear and taste decadent, they’re made with simple, real food ingredients. Add these Paleo, gluten-free, and dairy-free crepes to your weekend brunch repertoire!

More Real Food Brunch Recipes For the Whole Family

Will you serve these Easy Strawberry Crepes for brunch this weekend?

Easy Strawberry Crepes {Paleo, Gluten-Free, Dairy-Free}

These easy strawberry crepes are perfect for a slower morning when you have the time to enjoy brunch. While these crepes appear and taste decadent, they’re made with simple, real food ingredients. Add these Paleo, gluten-free, and dairy-free crepes to your weekend brunch repertoire! 

Servings4 servings

Prep Time5 minutes

Cook Time10 minutes

Instructions

For the Crepes:

  1. Grease a large pan and heat on medium to high heat (closer to high).

  2. In a medium bowl, combine the coconut flour, eggs, pure maple syrup and unsweetened almond milk. Whisk really well for 1-2 minutes.

  3. Pour the mixture into the hot pan to make four crepes.

  4. Let cook for 1-2 minutes then use a silicone spatula to flip the crepes, pressing out any remaining batter.

  5. Cook for 1-2 more minutes until golden brown. Remove from the pan.

  6. Continue with the remaining batter until all of the crepes are finished.

For the Chocolate Sauce Topping:

  1. Heat the coconut oil in a small saucepan over low heat.

  2. Whisk in the chocolate syrup until combined and smooth. Remove from heat.

  3. Line each crepe with strawberries and roll them up.

  4. Top with the chocolate syrup.

The post Easy Strawberry Crepes {Paleo, Gluten-Free, Dairy-Free} appeared first on Wildly Organic.

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Shelby is the blogger over at Fit As A Mama Bear. She’s a Strength Coach, Nutrition Coach, and Chronic Foodie. But most importantly, she is the mama to two super cute little girls. Shelby enjoys sweaty workouts, tasty meals and trying her best to live holistically (though there’s definitely a lot of trial and error there!). Most of all she loves sharing knowledge on everything fitness & health-related.

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