Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have rosemary roasted cauliflower salad, banana coconut cashew granola, and tomato basil bruschetta, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Quick Peanut Noodles
Source: Quick Peanut Noodles
Introducing the BEST 15 minute peanut noodles! This easy Quick Peanut Noodles by James Wythe are absolutely full flavor. You will be shocked that it’s actually gluten, dairy, egg and refined sugar free! The flavor this peanut butter satay sauce packs with only 5 ingredients is so impressive and best of all it’s ready in about 1 minute.
2. Curried Sweet Potato Mac n’ Cheese
It’s creamy, it’s cheesy, and it’s super easy and quick to make. This vegan Curried Sweet Potato Mac n’ Cheese by Taavi Moore has hints of curry flavor and an uber creamy texture. Topped with breadcrumbs and quickly broiled to create a perfectly crispy top.
3. Banana Coconut Cashew Granola
Source: Banana Coconut Cashew Granola
This granola is the granola of your tropical dreams. Bananas, toasted coconut, roasted cashews, maple syrup. Think tropical banana bread but in granola form. This homemade healthy Banana Coconut Cashew Granola by Angelina Papanikolaou is crunchy, tropical, and completely addicting – made with just a few healthy ingredients!
4. Immune Boosting Lemon and Greens Juice
This Lemon and Greens Juice by Nikki and Zuzana is a combination of several alkalizing and refreshing plants that will give your immune system a natural boost. The greens are packed with chlorophyll to promote healthy red blood cells while the lemon and ginger are immunity powerhouses that keep you healthy year-round. The green apple is a low glycemic sweetener to keep your blood sugar levels at bay while enjoying this beautifying, cleansing and energizing juice. The health and beauty benefits are bountiful and the taste is a perfect combination of sweet, smooth and tangy. The ginger in this drink gives it quite a kick, too!
5. Eggnog Overnight Protein Oats
Source: Eggnog Overnight Protein Oats
Looking for a way to use up that extra holiday eggnog? Then these nutritious-and-delicious Eggnog Overnight Protein Oats by Tara Sunshine are a must! They are super easy to make and taste great, too. Perfect for those busy mornings when you don’t want to think about what to make. This recipe calls for vegan almond milk nog, but feel free to use whatever eggnog suits your fancy, bourbon or no bourbon! Eggnog Overnight Protein Oats can be stored in an airtight container in the fridge for 4 to 5 days. Before serving, stir and add additional almond nog or eggnog as needed for desired consistency. Enjoy warm or cold with your choice of toppings.
6. Rosemary Roasted Cauliflower Salad
One-pan Rosemary Roasted Cauliflower Salad by Lauren Kirchmaier topped with toasted hazelnuts and mulberries. Perfect for a weeknight dinner or side. Serve with a glass of red for fine dining! If you ‘re a fan of sheet pan meals, you’re going to love this one that comes together in less than an hour with some unexpected twists. Tender cauliflower, sweet winter squash, and caramelized red onion seasoned simply with fresh pine-y earthy rosemary. Pretty much winter in a nut shell.
7. Tomato Basil Bruschetta
Source: Tomato Basil Bruschetta
8. Everything Cookies
Source: Everything Cookies
Loaded with chocolate chunks, chocolate chips, coconut, potato chips (yes!), and corn flakes, these Everything Cookies by Danielle Dewar are full of surprises. They’re also vegan and gluten free – true story.
9. 4-Ingredient Paleo Coconut Shortbread
If you love coconut, you are in luck! These Paleo Coconut Shortbread cookies by Aileen Metcalf are easy to make and take about 20 minutes from start to finish! They have a strong coconut flavor due to both the coconut flour and coconut oil. I would love to sit down with a few of these cookies and a hot mug of tea … yum! These are tea or coffee dunkers for sure!
10. Chocolate Caramel Shortbread Bars
With a flaky shortbread base, a gooey caramel center, and a rich chocolate topping, these Chocolate Caramel Shortbread Bars by Faith VanderMolen are a decadent treat that all your friends and family will love! The shortbread is made from spelt, making it perfect for those with wheat allergies, and the caramel layer is made from just dates, coconut oil, and a pinch of salt. Bring these bars along to scout meetings, or snack on them throughout the week anytime you’re craving something sweet.
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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