Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have pumpkin granola bars, carrot cake, and banana pudding brûlée, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Cheesy Broccoli Pasta
Source: Cheesy Broccoli Pasta
If you are going to have pasta, this Cheesy Broccoli Pasta by Marina Yanay-Triner is the perfect version. Fat free, protein rich, and absolutely yummy-licious. Can you believe you can make delicious cheese sauce from nutrient-rich oats?
2. Red Lentil Potato Soup
Source: Red Lentil Potato Soup
This Red Lentil Potato Soup by Petra Vogel is hearty and filling. It’s easy to make this vegan soup with basic ingredients in about 45 minutes. A nice quick simple and tasty satisfying soup perfect for those autumn days.
3. Herb Beer Muffins
Source: Herb Beer Muffins
These Herb Beer Muffins by Wendy Irene are light, airy and delicious. Make them in the morning, so your kitchen smells amazing throughout they day. They are the perfect afternoon snacks and will definitely help you make it through your day. The beer bubbles up and makes the batter super fluffy; the combination of herbs give these such a fresh flavor. You are going to love these herb beer muffins!
4. Pumpkin Granola Bars
Source: Pumpkin Granola Bars
These wholesome Vegan Pumpkin Granola Bars by Vicky Coates are easy to make & are the perfect low carb snack for on the go or breakfast. They’re soft, chewy and made with wholesome grain free, gluten free, paleo and keto friendly ingredients.You could of course use a home made granola instead. Of course, the pumpkin puree is the start of the show! It is THE autumn ingredient. Mix with granola, nut butter, almonds, salt, coconut oil, vanilla, and sweetener for delicious Vegan Pumpkin Granola Bars!
5. Blistered Shishitos
Source: Blistered Shishitos
These Blistered Shishitos by Adam Merrin and Ryan Alvarez are so tasty and quite simple to make. In Spain they are called pimientos de padrón. Simply sautéed with a little olive oil and salt, this traditional Spanish dish looks spicier than it appears. Similar to a green bell pepper, these thin fingerling fruits have a sweet flavor and a mild heat. With chopped garlic and ginger, a splash of sesame oil, and freshly squeezed lime, your Saturday snack situation just strengthened substantially. Try out this recipe for blistered shishitos––you’re going to love it!
6. Paleo Chocolate Chip Pancake Muffins
Baked pancakes are the definition of breakfast made easy! If your mornings are pretty hectic, or you like to get as much sleep as possible, these vegan Paleo Chocolate Chip Pancake Muffins by Angelina Papanikolaou are perfect for you! They are quick to make and can be baked the night before so you can just grab and go in the morning. Such a delicious no-fuss breakfast that can be baked ahead – perfect for meal prep! Instead of chocolate, you can add berries, bananas, coconut flakes, nuts, and cinnamon! The options are endless with these vegan pancake muffins!
7. Carrot Cake
Source: Carrot Cake
8. Apple Nachos
Source: Apple Nachos
This sweet version of the halftime classic gives your little ones all the fun of nachos with a nutty protein boost. These Apple Nachos by The Adventurous Eaters Club by Misha and Vicky Collins can be served as a stylish snack to share.
9. Banana Pudding Brûlée
Source: Banana Pudding Brûlée
A creamy and thick banana pudding, sprinkled with a generous serving of sugar, which is then caramelized to create a deep and rich caramel film that makes the notorious shattering sound when broken. This Banana Pudding Brûlée by Lauren Wright is delightful and elegant!
10. Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts
This Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts by Claire Ragozzino is the perfect comforting meal that celebrates the fall harvest. The apple provides sweet notes that counter the starchy, zesty parsnip. For added texture and veggies, make crispy sage Brussels sprouts to sprinkle on top. This soup is so creamy, your dinner guests will not believe that it is dairy-free!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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