Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have white bean avocado toast, broccoli couscous, and peanut butter fudge treats, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Garlicky White Bean Avocado Toast with BBQ Drizzle
If you didn’t think avocado toast could get any better, it just did! You can eat this for lunch often as you want, plus as it’s easy to scale down (or up!). With such a short ingredient list, you’ll be amazed at how delicious this Garlicky White Bean Avocado Toast by Jenn Sebestyen is!
2. Lasagna Soup with Cashew Cream
Source: Lasagna Soup with Cashew Cream
If you love fresh vegan recipes and all things soup, you’re going to be head over heels for this vegan Lasagna Soup with Cashew Cream by Gabrielle St. Claire!! Creating a lasagna for the holidays can take long and the lasagna usually loses it’s quality within days. Soups on the other hand are typically easy, more nutrient dense, and taste just as good, if not better, days after you make it because the flavors marry more. It’s quick, easy, affordable, and features staple ingredients. The tomatoes, rich cashew cream sauce, and a hint of spice perfectly mirrors the traditional. Such a perfect recipe for the winter months, as it can easily be made in bulk!
3. Paleo Chocolate Chunk Banana Bread Bars
These Paleo Chocolate Chunk Banana Bread Bars by Angelina Papanikolaou are a healthy treat! They’re moist, lightly sweet, with a hint of cinnamon and packed with chocolate. These addicting banana bars are paleo, gluten-free, and dairy-free.
4. Roasted Tomato Coconut Soup
Source: Roasted Tomato Coconut Soup
5. Easy Lasagne
Source: Easy Lasagne
This Easy Lasagne by Stephanie Davies is a very homely, filling meal, perfect for the whole family. The prep may take a little bit of time, but it’s worth the wait! It also pairs perfectly with a little side salad and a few slices of vegan garlic bread, mmm.
6. Roasted Vegetables with Quinoa and Maple Tahini Sauce
Roasted Vegetables with Quinoa and Maple Tahini Sauce by Hayley Canning? Yum! This warm and satisfying veggie quinoa bowl is perfect for Autumn. It is ready to eat in 30 minutes with only eight ingredients required! Plus it is packed with protein and vegetables! A healthy, plant-based, gluten-free meal––who wouldn’t love that? You have to try this veggie quinoa bowl!
7. Broccoli Couscous
Source: Broccoli Couscous
Who would have ever thought you could make couscous with broccoli? It’s amazing! This Broccoli Couscous by Lenia Patsi is so quick and easy and a great way to get in those healthy cruciferous veggies!
8. Double Dark Chocolate Peanut Butter Cookies
These Double Dark Chocolate Peanut Butter Cookies by Wendy Irene have an indulgent dark chocolate flavor without the intense sweetness. The coconut oil, although less common in baking, is a healthier alternative than traditional fats often used in cookie recipes. The coconut sugar and brown rice syrup provide a milder sweetness, and are thought to have less of an impact on your blood sugar than table sugar. The only problem with them is… cookie monsters (husbands, children, anyone with a nose) will have a hard time waiting to eat them. They’re the best vegan chocolate cookies ever!
9. Peanut Butter Fudge Stuffed Cupcakes
These are the most outlandishly decadent cupcakes you will ever have the privilege to bite into – but they are a bit labor intensive. The almost-black chocolate cake is rich, moist and filled with an even richer chocolate fudge and then the cake is topped with a creamy peanut butter cheesecake frosting and finished with a drizzle of ganache. These Peanut Butter Fudge Stuffed Cupcakes by Gretchen Price are pretty much the best thing we’ve seen in a while.
10. Peanut Butter Fudge Brittle Cake
Source: Peanut Butter Fudge Brittle Cake
Super moist peanut butter cake layered with peanut butter fudge filling topped off with a decadent buttercream frosting. If you want to get fancy, make homemade peanut brittle for a garnish and a crisp, crunchy bite to contrast the soft and smooth textures of the cake. It may seem like a pretty grand project but the results are even more grandiose and well worth the effort! This Peanut Butter Fudge Brittle Cake by Gretchen Price is fantastic!
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!