This keto fudge recipe is made with full fat coconut milk, sugar free chocolate chips and is made in a slow cooker!
Now that the holidays are over I’m excited to get back into my normal sugar free eating plan. I’m not 100% keto, but I keep my carbs and sugars low. I always feel good when I eat this way and have so much more energy.
I do have a craving for something sweet sometimes so I usually keep a low sugar treat on hand for such occasions. This sugar free keto fudge is an excellent dessert to have on hand and it’s easy to make too!
Slow Cooker Keto Fudge + Keto Slow Cooker Cookbook
This recipe was adapted from the dairy-free fudge from the Keto Slow Cooker Cookbook! I’ve been cooking out of this book for a few weeks now and absolutely love all the recipes I’ve tried so far.
The Keto Slow Cooker Cookbook is FREE for a limited time so if you’re interested in eating this way and want recipes that are fast and easy, check out this book!
There are over 80 recipes for breakfast, lunch, dinner and desserts (including this keto fudge recipe) that are easy, delicious, and convenient to make!
Here’s a list of SOME of the recipes included in this book:
- Beef Bone Broth
- Chicken Bon Broth
- Vanilla Ghee
- Keto Ketchup
- Keto Tortillas
- Cauliflower Rice
- Keto Buns
- Grain Free Granola
- Coconut Yogurt
- Clam Chowder
- Cabbage soup
- Nacho Soup
- Chicken Tacos
- Coconut Curry Chicken
- General Tso’s Chicken
- Cashew Chicken
- Barbacoa Beef
- Chinese Five-Spiced Beef
- Slow Cooker Meatloaf
- Pork Chilli
- BBQ Pulled Pork
- Keto Jambalaya
- Shrimp Tacos
- Dairy Free keto Fudge
- Blueberry Lemon Cake
- Mocha Pudding Cake
- Chocolate Custard
- Keto Carrot Cake
- and much more!
If you’re looking for easy keto friendly recipes you’ll love this cookbook. It’s also free for a limited time (just pay s+h).
Before you get started make sure you have everything you need to get started! You’ll need a cup of full-fat coconut milk, sugar-free chocolate chips (like Lily’s), vanilla extract, stevia and sea salt.
Keto Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
- Yield: 25 servings 1x
- 1 cup full-fat coconut milk
- 2 1⁄2 cups sugar-free chocolate chips
- 1 teaspoon vanilla extract
- 1–2 teaspoon liquid stevia, to taste
- 1⁄8 teaspoon of salt
- Line an 8×8-inch baking dish with parchment paper, and set it aside.
- Pour the coconut milk into a 6-quart slow cooker, then add the chocolate chips, vanilla, stevia, and salt, and stir to combine.
- Cover with a paper towel, and place the lid on slightly ajar to allow steam to escape. (Water is the enemy of chocolate!)
- Cook on LOW for 11⁄2 hours. Turn off, and stir the mixture well until it’s smooth.
- Spread the fudge mixture in an even layer in the prepared baking dish.
- Chill in the fridge for 1 hour or until firm.
- Cut into 25 equal square pieces, and store in an airtight container in the fridge up to 2 weeks.
Note: The fudge tastes best once it’s been in the fridge for 24 hours.
- Serving Size: 1 square
- Calories: 98
- Fat: 9g
- Carbohydrates: 1g
- Protein: 0g