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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Cost: $11.47 /serving
Author : Tayo Oredola
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Marinate the shrimps with salt, black pepper, and cayenne pepper and set aside.
Fry onions, garlic, and ginger in coconut oil for 2-3 minutes.
Pour in the coconut milk and add cumin, curry, cinnamon and boil for about 5 minutes.
Add in the shrimp with the marinade.
Let it cook till shrimp is done (approximately 10 mins).
If it gets too thick and the shrimp is not yet done, add about ¼ cup of water.
Taste for salt and add more if desired.
Garnish with parsley or cilantro and serve over cauliflower rice.