Paleo Berry Breakfast Bars | Ultimate Paleo Guide

berry-breakfast-barsBreakfast can be hard for some people. They get stuck in the eggs-bacon-avocado rut. Or they’re so used to crushing breakfast cereal every morning that when they go paleo, they have no idea where to start.

Thankfully, there are a ton of great paleo sites out there to help inspire you in the mornings. We, of course, have a ton of recipes in our archives. Another one of our favorite sites is PaleoBreakfast.com.

But if you’re looking for a sweet breakfast that will make you want to jump out of bed in the morning, we’ve got the recipe for you this week!

Using all paleo ingredients like almond flour, coconut oil, frozen berries, dates, and chia seeds, these are a delicious healthy breakfast option that will keep you fueled up all the way until lunch.

berry-breakfast-bars

Berry Breakfast Bars

For a quick grab and go breakfast that also hits your sweet tooth, these bars are perfect. Make up a batch and store in the freezer so you can grab one and go.

Ingredients

  • 2
    cups
    almond flour
  • 2
    tablespoons
    coconut oil
    melted
  • 1/2
    cup
    walnuts
  • 1/2
    cup
    unsweetened coconut
  • 1/4
    teaspoon
    sea salt
  • 2
    cups
    frozen berries of your choice
  • 4
    dates
    pitted and chopped
  • 1
    tablespoon
    lemon juice
  • 1
    teaspoon
    vanilla extract
  • 1
    tablespoon
    chia seeds

Instructions

  1. Preheat oven to 350 degrees F.

  2. Combine the almond flour, coconut oil, walnuts, coconut and sea salt in the bowl of a food processor. Pulse until finely chopped, with a crumb-like consistency.

  3. Press half of mixture in a square baking pan.

  4. Combine the berries, dates, lemon juice, vanilla, and chia seeds in a saucepan and bring a simmer. Cook for 10 minutes, until mixture begins to thicken and bubble. Mash with a fork or potato masher and let cool.

  5. When cooled, spread over the prepared baking pan. Sprinkle the remaining nut mixture on top.

  6. Bake for 10-15 minutes, until top is golden brown. Allow to cool before cutting into bars.

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