Perfect For Low-Carb Strawberry Shortcake

To keep your total carb intake low (so you can stay in that fat-burning state known as ketosis), the best keto biscuit recipes forgo traditional flour for high-fiber and high-fat ingredients like almond flour, coconut flour, eggs, and healthy fats like grass-fed butter or avocado oil. This not only helps you hit your keto macros, but it ups your intake of some awesome nutrients as well.

Almond flour is packed with vitamin E and magnesium, coconut flour has fiber to keep blood sugar balanced and boost the health of your microbiome, and glorious eggs are a potent source of choline, vitamin K2, and biotin, among other nutrients.

Together, these ingredients manage to achieve a pretty authentic biscuit-like texture that makes a perfect base for a single-serve keto strawberry shortcake: Simply top a biscuit (made via the recipe below) with sliced or blended fresh strawberries and a dollop of homemade whipped cream—keep it keto by nixing the sugar and simply whipping up heavy cream (or chilled coconut cream) with a bit of vanilla extract. 

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