Quail egg with spicy prawns | Prawns | quail egg | recipe | dish | food

1/2 kg medium sized prawns (cleaned)

1/4 tsp turmeric powder

1 tbsp chilli powder

1 tbsp ginger-garlic paste

Salt as required

Coconut oil as required

3/4 cup shallots (sliced)

3/4 cup onions (sliced)

1 tsp ginger (finely chopped)

1 tsp garlic (finely chopped)

1 tsp green chillies (finely chopped)

1 tbsp carrot (finely chopped)

1/2 cup tomatoes (diced)

1 1/2 tsp Kashmiri chilli powder

1 tsp coriander powder

1 tsp black pepper powder

1 tsp garam masala

8 quail eggs

1/4 tsp fennel seeds

1/4 tsp fenugreek

Coriander and curry leaves as required

Marinate the cleaned prawns with
turmeric powder, chilli powder, ginger-garlic paste and salt as per
taste

Heat oil in a pan

Fry the marinated prawns

In the same pan, heat some more oil if
required

Fry the quail eggs (bull’s eye) without
breaking the yolk

Keep it aside and sprinkle a pinch of
salt on top

Heat oil in a wok

Add fennel and fenugreek seeds

When it pops, add finely chopped
ginger, and garlic

Sauté well

Add green chillies, onions, shallots,
and carrot

Sauté well

Add tomatoes, coriander powder, pepper
powder, Kashmiri chilli powder, garam masala, and salt as required

Roast well

Add coriander and curry leaves

Mix well

Add the previously fried prawns

Pour some water

Cook well with the lid on

In a flat dish, serve the prawn masala

Place the fried eggs on top

Garnish with coriander and curry leaves

While serving, a fried egg too should
be served in a plate along with some prawn masala

This dish which tastes incredible is
visually appetizing as well.