Wagon Wheels [Vegan, Gluten-Free] – One Green Planet

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These vegan wagon wheels are gluten-free, with homemade cookies, vegan marshmallows, dairy-free chocolate, strawberry jam and coconut for a unique twist. Perfect with a coffee/tea for an afternoon sweet treat!

Wagon Wheels [Vegan, Gluten-Free]

Ingredients

1 2/3 cups plain flour (this recipe uses gluten-free)

1/2 cup coconut oil (melted)

5 tablespoons maple syrup
Vegan marshmallows
Strawberry Jam
Dairy-free dark chocolate
Desiccated coconut (optional)

Preparation

  1. Pre-heat your oven to 350°F and line a baking tray with grease proof paper.
  2. In a mixing bowl, combine the plain flour, melted coconut oil and maple syrup. Bring together with your hands until a dough forms. Add more flour if too wet or coconut oil if too dry. You want it to be a smooth dough.
  3. Roll out the dough until 1/4-inch thick, then using a round cookie cutter, cut out circles and place onto the lined tray.
  4. Pop the cookies into the oven and bake for 9-10 minutes until golden in color. Once baked, carefully place them onto a cooling rack and allow them to cool fully.
  5. Assemble the wagon wheels! Spread some strawberry jam over half of the biscuits. With the remaining biscuits, place a marshmallow on top and pop into the oven to melt the marshmallow. This will take around 2 minutes.
  6. Sandwich a jam cookie and melted marshmallow cookie together and set aside. Using a bain-marie, melt some dairy-free dark chocolate and dunk the wagon wheels to coat. Place onto a baking tray/grease proof paper and pop into the fridge to set. This will take around 10 minutes.
  7. Decorate with some desiccated coconut (optional).
  8. Store in a sealed container in the fridge. Best eaten within a few days!

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AUTHOR & RECIPE DETAILS

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Simple, fun desserts and dinners that will inspire you to get in the kitchen.

Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. I post delicious recipes, advice, and beauty tips. Everything is vegan and cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me!


 

 

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